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Parmesan Roasted Zucchini
Ingredients
  • 6 medium zucchini (2 ½ to 3 pounds total)
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic (3 cloves)
  • 2 tablespoons minced fresh parsley leaves
  • 2 tablespoons julienned fresh basil leaves
  • ½ cup freshly grated Italian Parmesan cheese
  • ¾ cup panko (Japanese bread flakes)
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