Thai Sweet Potato and Carrot Soup

cookingchris.com

Gill Christie

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

4 cups peeled and diced sweet potatoes

2 cups peeled and sliced carrots

1 cup diced yellow onion

3 cups vegetable broth

1 (14.5 oz) can of coconut milk

2 tablespoons hot red curry paste

2 tablespoons Sriracha sauce

2 teaspoons grated fresh ginger

1 teaspoon grated fresh garlic

2 teaspoons Kosher salt

1 teaspoon black pepper

1 tablespoon vegetable oil

Directions at cookingchris.com

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