PAT’S CARROT , LENTIL AND CORIANDER SOUP

Patsy

COOKED IN THE INSTANT POT EVO PLUS

2 packs Asda base mix frozen veg

1 onion

1kg carrots

2 large handful red lentils

4 teaspoons ground coriander

15 gms fresh coriander chopped

Garlic paste or fresh garlic chopped

2 knorr chicken stock cubes dissolved

salt

TO MAKE IT SPICY ADD

2 teaspoons smoked paprika

½ to 1 teaspoon of chilli powder (depends how spicy you like it )

take 3 of the carrots clean and grate them put them in the instant pot grey steamer container for 3 mins on High Pressure then release the pressure and put to one side.

peel and chop the remainder of the carrots

finely chop the onion

dissolve the stock cubes in boiling water

put about 1 pint cold water at the bottom of the inner pot

put the base mix in then the onion, ground coriander , ( smoked paprika and chilli piwder if making it spicy ) and garlic stir through

put the red lentils on top

add the chopped carrots

add the dissolved stock cubes

put cold water in to just below the carrots

Set the Instant Pot to High Pressure 10 mins cook time

let it go to NPR

Add the chopped coriander and blend smooth. After blending stir through the grated carrots.

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