https://www.copymethat.com/r/wkK43lX3f/keralan-egg-curry/
97073713
fujjhs2
wkK43lX3f
2024-10-04 12:22:35
Keralan Egg Curry
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Ingredients
- 5 teaspoons coriander seeds
- 4 teaspoons fennel seeds
- 2 teaspoons ground turmeric
- 2 teaspoons Kashmiri chile powder or smoked paprika
- ¼ cup canola oil
- 2 tablespoons finely chopped peeled fresh ginger
- 4 medium garlic cloves, finely chopped (about 2 teaspoons)
- 4 to 6 fresh green Thai chiles, split lengthwise with stem ends left intact, seeds removed
- 2 (8-inch) curry sprigs
- 2 medium-size red onions (about 1 ½ pounds), chopped (about 4 cups)
- 4 medium-size plum tomatoes (about 14 ounces), cored and finely chopped (about 2 cups)
- ½ cup water, plus more as needed
- 2 teaspoons kosher salt, plus more to taste
- 6 hard-cooked eggs, peeled and halved lengthwise
- 2 (13.5-ounce) cans unsweetened coconut milk, shaken and stirred
- Fresh cilantro, for garnish
- Cooked basmati rice, for serving
Steps
Directions at foodandwine.com
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