Loaded Chicken and Hash Brown Casserole

allrecipes.com

John Quinby

subheading: 1X 2X:

Original recipe (1X) yields 8 servings

1 (10.5 ounce) can condensed cream of chicken soup

½ cup whole milk

1 (1.25-ounce) envelope ranch dressing dip mix

2 teaspoons kosher salt

1 teaspoon buffalo-style hot sauce (such as Frank’s RedHot®)

1 teaspoon freshly ground black pepper

1 teaspoon paprika

½ teaspoon garlic powder

1 ¼ cups sour cream, divided

1 (30-ounce) package frozen shredded hash browns, thawed

1 ½ cups chopped rotisserie chicken

6 slices cooked and chopped bacon, plus more for garnish

2 cups shredded sharp Cheddar cheese, divided

thinly sliced scallions

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