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Foil Packet Lemon Shrimp Scampi with Artichokes
Ingredients
  • 2 tablespoons Italian-style breadcrumbs
  • ¼ cup plus 1 teaspoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest, plus 1 lemon, thinly sliced
  • 5 cloves garlic (1 grated, 4 minced)
  • 2 tablespoons grated parmesan cheese
  • 1 9-ounce package frozen artichoke hearts, thawed
  • Kosher salt
  • 4 sprigs fresh oregano
  • 4 tablespoons unsalted butter, quartered 1 ½ pounds large peeled and deveined shrimp
  • ¼ teaspoon red pepper flakes
  • ¼ cup finely chopped fresh parsley
  • ½ cup dry vermouth or dry white wine
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