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Keto Asparagus Pie with Avocado Pastry
Ingredients
  • subheading: 1x:
  • subheading: 2x:
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  • subheading: Pastry:
  • 200 g avocados - large and ripe Hass - net weight of pulp
  • 2 large eggs - 110g weighed without shell
  • 100 g lupin flour (U.S. option HERE or worldwide supply HERE)
  • 50 g coconut flour (U.S. option HERE)
  • 1 tsp fine himalayan pink salt (U.S. option HERE)
  • ½ tsp xanthan gum (U.S. option HERE)
  • subheading: Filling:
  • 300 g asparagus - net weight
  • 4 large eggs - 220g weighed without shell
  • 100 g extra mature cheddar cheese
  • 20 g freshly grated Parmigiano Reggiano
  • ½ tsp fine Himalayan pink salt (U.S. option  HERE)
  • 1 sprinkle white pepper
  • 1 sprinkle grated nutmeg
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