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Ingredients
  • Homemade Pie Crust, our recipe makes two crusts, you will need one
  • 3 large eggs
  • ½ cup (100g) granulated sugar
  • ⅓ cup (65g) light brown sugar
  • 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
  • ¾ cup (175ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  •  
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon fine sea salt
  • Homemade Whipped Cream, for serving
Steps
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