Easy Seitan Recipe (Seasoned and Versatile!)

subheading: Dry ingredients:

1 ¼ cups vital wheat gluten (150 g) - Weigh if possible. Otherwise, whisk the flour, then spoon into a measuring cup and level off the top.

3 tablespoons chickpea flour (22 g)

1 tablespoon nutritional yeast

1 teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon smoked paprika, optional - For "chicken" nuggets, as mentioned in the post, replace with 1 tsp poultry seasoning.

¼ to ½ teaspoon fine sea salt - *Use less salt if you plan to pair with a salty sauce.

subheading: Wet ingredients:

⅔ cup vegetable broth

2 tablespoons soy sauce - or tamari

1 tablespoon balsamic vinegar

2 teaspoons apple cider vinegar

2 cloves garlic, grated on a microplane

2 tablespoons olive oil

Directions at myquietkitchen.com

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