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Instant Pot Green Enchiladas Chicken Soup
Ingredients
  • 1 Tbsp olive oil
  • 1 cup diced onions
  • 2 tsp minced garlic
  • 3 cups chicken broth
  • 1 ½ pounds boneless, skinless chicken breasts or 2 pounds boneless, skinless chicken thighs (frozen is okay)
  • 1 (4 oz) can green chilies
  • 1 cup green salsa (I used mild Herdez salsa verde)
  • 4 oz cream cheese
  • ¼ cup fresh lime juice
  • Optional: 1 can of corn, cornstarch, tortilla chips, grated cheese
Steps
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