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Sweet Potato Dinner Rolls
Ingredients
  • 1 medium sweet potato, about 250 to 290g, peeled and chopped (to yield 1 cup mashed)
  • ¾ cup (180ml) whole milk, warmed to about 110°F (43°C)
  • 2 and ¼ teaspoons Platinum Yeast from Red Star ( 1 standard-size packet)
  • ⅓ cup ( 113g) honey, divided
  • 2 large eggs, at room temperature
  • 5 Tablespoons ( 71g) unsalted butter, softened
  • 1 and ¾ teaspoons salt
  • 5 and ½ cups ( 715g) bread flour* ( spooned & leveled), plus more as needed
  • optional: 2 Tablespoons (28g) melted butter and flaky sea salt, for finishing
Steps
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