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Ingredients
  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • 1 cup granulated sugar
  • ¼ cup flaked sweetened coconut
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 tbsp canola oil
  • 2 large eggs
  • 1 ½ tsp vanilla
  • 2 cups grated carrots, peeled
  • 20 oz. can crushed pineapple in juice, drained
  • ¼ cup chopped walnuts plus ¼ cup for topping
  • subheading: For the Cream Cheese Frosting:
  • 8 oz ⅓ fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
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