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The Best Homemade Vegan Chorizo Recipe « Dora's Table
Ingredients
  • 1 block extra firm tofu (14 oz)
  • 6 dried chile guajillo, seeds and stems removed
  • 2 dried chile ancho, seeds and stems removed
  • 4 dried chile de arbol. seeds and stems removed
  • 4 cloves garlic, peeled
  • 1 tablespoon dried Mexican oregano
  • ½ teaspoon ground cumin
  • 2 whole cloves
  • 1 tablespoon ground paprika
  • ½ teaspoon ground coriander
  • ¼ cup apple cider vinegar
  • 1 ½ teaspoons salt, divided
  • ⅛ teaspoon freshly ground black pepper
  • 2 tablespoon avocado oil (optional)
  • ½ pound mushrooms, finely chopped
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