Campbell's Easy Chicken Chili with White Beans

campbellskitchen.com

Tasha

1 large onion, diced (about 1 cup)

1 teaspoon ground cumin

1 tablespoon chili powder

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 can (about 15 ounces) navy beans

1 medium red bell pepper, diced (about 1 cup)

1 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

1 can (about 4 ounces) green chiles

¼ cup shredded Cheddar cheese

Directions at campbellskitchen.com

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