https://www.copymethat.com/r/wioeq40j84/weeknight-lemon-chicken-skillet-dinner/
143891121
7uv4ec7
wioeq40j84
2024-11-09 08:39:47
Weeknight Lemon Chicken Skillet Dinner
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342 calories, 30 min
We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. If that's all you have on hand, steam them first, and then add them to the pan for the final step. Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
We call for tender haricots verts because they're quick cooking; traditional green beans likely won't be tender enough after the brief cooking time at the end. If that's all you have on hand, steam them first, and then add them to the pan for the final step. Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
Ingredients
- 12 ounces baby red potatoes, halved
- 1 tablespoon olive oil, divided
- 4 (6 ounce) skinless, boneless chicken breast halves, pounded to ¾-inch thickness
- ¾ teaspoon kosher salt, divided
- ½ teaspoon freshly ground black pepper, divided
- 2 thyme sprigs
- 4 ounces cremini mushrooms, quartered
- 1 tablespoon chopped fresh thyme
- ¼ cup whole milk
- 5 teaspoons all-purpose flour
- 1 ¾ cups unsalted chicken stock
- 8 very thin lemon slices
- 1 (8-ounce) package trimmed haricots verts (French green beans)
- 2 tablespoons chopped fresh flat-leaf parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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