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Easy Vegan Cheese Sauce 2
Ingredients
  • 2 tablespoons vegan butter
  • ⅔ cup nondairy milk (we used oat milk)
  • 8 oz shredded vegan cheddar cheese
  • ¼ teaspoon salt
  • Optional: 1 teaspoon chili powder
  • Optional: Pinch of cayenne
Note: Ingredients may have been altered from the original.
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