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Ingredients
  • ½ pound dried figs
  • ¼ pound raisins
  • 2 ounces candied cherries, coarsely chopped
  • 2 ounces dried apricots, coarsely chopped
  • 1 tablespoon honey
  • 2 tablespoons dry sherry
  • 1 tablespoon freshly squeezed lemon juice
  • 6 ounces chopped pecans
  • Kosher salt
  •  
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • ½ teaspoon ground cloves
  • ½ cup superfine sugar
  • ⅓ cup light brown sugar, firmly packed
  • 1 extra-large egg
  • 2 ⅔ cups all-purpose flour
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