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Ingredients
  • ⅓ cup tahini
  • ⅓ cup lemon juice (about 2 to 3 lemons)
  • 3 tablespoons extra-virgin olive oil, plus more for garnish
  • 1 medium clove garlic, roughly chopped
  • ½ teaspoon fine-grain sea salt
  • ½ cup lightly packed fresh cilantro leaves, plus more for garnish
  • 1 ½ cups shelled edamame (10 ounces), preferably organic, defrosted if frozen*
  • 2 to 4 tablespoons water, as necessary
  • Sesame seeds for garnish (optional)
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