How to Make Miso Paste

food52.com

Amanda Brodeur

2 pounds (1 kilogram) best-quality non-GMO dried soybeans

2 teaspoons best-quality organic miso (or previous year’s homemade) to use as seed miso for the new batch

2 pounds (1 kilograms) brown or white rice koji

14 ounces (400 grams) fine white sea salt

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer