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How to Make Miso Paste
Ingredients
  • 2 pounds (1 kilogram) best-quality non-GMO dried soybeans
  • 2 teaspoons best-quality organic miso (or previous year’s homemade) to use as seed miso for the new batch
  • 2 pounds (1 kilograms) brown or white rice koji
  • 14 ounces (400 grams) fine white sea salt
Steps
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