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Tomato, Corn and Avocado Salad with Spicy Vinaigrette
Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • ¼ cup diced pancetta
  • 2 ears yellow corn
  • ½ lime, juiced
  • 1 garlic clove, minced
  • 1 jalapeno, finely diced (ribs and seeds removed, if desired)
  • 4 basil leaves, torn
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup thinly sliced red onion
  • 1 ½ cups cherry, pear and/or grape tomatoes, halved
  • 1 avocado, chopped
Steps
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