Hot Sweet Pepper Jelly

8 large bell peppers, various colours (core and seeds removed and discarded; remaining pepper to be finely chopped - see post for more details)

3 cups white vinegar

2 cups cider vinegar

5 tablespoons no sugar needed powdered pectin

12 cups sugar

3 tablespoons dried red chili flakes, optional

Directions at lordbyronskitchen.com

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