Million Dollar Spaghetti Squash Casserole

thatlowcarblife.com

Cara Elaine

1 spaghetti squash 2 to 3 pounds

1 tablespoon olive oil

1 teaspoon salt

1 pound ground beef

24 ounces marinara store bought or homemade

8 ounces cream cheese

½ cup sour cream

1 tablespoon chopped parsley

2 cups shredded mozzarella

Directions at thatlowcarblife.com

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