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Ingredients
  • 2 New York Strip Steaks, thinly sliced (about 1 ½ pounds)
  • 3 tbsp cornstarch
  • 2 tbsp vegetable oil, divided
  • 3 cloves garlic, minced
  • 1 tbsp minced ginger
  • ⅓ cup low sodium soy sauce
  • ⅓ cup water
  • ½ cup dark brown sugar
  • 2 green onions, sliced into 1-inch pieces
  • 1 tsp toasted sesame seeds, optional
  • Kosher salt and pepper to taste
  • Steamed rice for serving
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