https://www.copymethat.com/r/whyjniz034/aubergine-bake-with-cashew-bechamel/
145155806
g0oqs5i
whyjniz034
2024-11-08 19:58:37
Aubergine Bake with Cashew Bechamel
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Ingredients
- subheading: AUBERGINES & OLIVE CRUMB:
- 5 medium aubergines (approx. 1.5 kg / 53 oz)
- 6 olives, I used Kalamata
- 20 g / ¼ cup coarse breadcrumbs*
- 15 ml / 1 tbsp olive oil
- subheading: TOMATO SAUCE:
- 45 ml / 3 tbsp olive oil, more if liked
- 1 medium onion, finely diced
- 4 garlic cloves, finely diced
- 3 x 400 g / 14 oz cans peeled plum tomatoes
- 1½ tsp ground cinnamon
- 1½ tsp dried oregano
- pinch of ground cloves
- a good pinch of chilli flakes (optional)
- salt and black pepper, to taste
- 1 to 2 tsp date nectar (I use homemade) or sugar (optional)
- subheading: CASHEW BECHAMEL:
- 130 g / 1 cup raw cashews
- small garlic clove
- 3 tbsp nutritional yeast
- 1 to 2 tbsp lemon juice (optional)
- salt and black pepper, to taste
- ¼ tsp nutmeg (optional)
- 1 tsp cornflour / cornstarch
Steps
Directions at lazycatkitchen.com
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