Onion Gravy

smalltownwoman.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

6 tablespoons butter

2 large yellow onions cut in half and sliced thin

⅛ teaspoon kosher salt

2 cups low sodium beef broth

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

1 ½ tablespoons cornstarch

Kosher salt and black pepper to taste

1 tablespoon chopped fresh thyme 1 teaspoon dried thyme

Note: Ingredients may have been altered from the original.

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