Vegan Crack Pasta Salad

monkeyandmekitchenadventures.com

Denise.Bory

subheading: Dressing Ingredients:

½ cup raw cashews, soaked *

1 Tablespoon unsweetened plain plant milk

1 Tablespoon lemon juice

2 Tablespoons water

¼ cup distilled white vinegar

¼ teaspoon reduced-sodium tamari *

2 teaspoons white miso *

1 teaspoon organic maple syrup

1 Tablespoon nutritional yeast

subheading: Dressing Spice/Herb Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

1 Tablespoon dried minced onions

¼ teaspoon dried ground mustard powder

¼ teaspoon smoked paprika

1 teaspoon dried parsley

2 teaspoons freeze dried chives *

¾ teaspoon sea salt (+/-) *

⅛ teaspoon black pepper (+/-)

subheading: Salad Ingredients:

2 cups frozen baby peas, thawed *

10 to 12 oz. fusilli pasta, cooked and cooled *

¾ cup red onion, fine dice

subheading: Optional Toppings:

Freshly chopped chives

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