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Greek Fillo Orange Cake Recipe (Portokalopita)
Ingredients
  • 375 gm fillo pastry, cut into rough 2cm squares
  • 3 eggs
  • 1 egg yolk
  • 130 gm caster sugar
  • 130 gm vegetable oil
  • 1 vanilla bean, split and seeds scraped
  • 3 tsp baking powder
  • Zest from 2 oranges
  • 200 gm natural Greek-style yogurt, plus extra yoghurt to serve
  • Glacé oranges and baby mint leaves, to serve
  • subheading: Orange syrup:
  • 500 gm caster sugar
  • 1 vanilla bean, split and seeds scraped
  • 125 ml (½ cup) orange juice (about 2 oranges)
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