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Chinese Chili Garlic Shrimp
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
  • subheading: Shrimp:
  • 1 lb (450 g) raw shrimp , peeled & deveined (*Footnote 1)
  • 1 teaspoon Shaoxing wine (Optional)
  • ½ teaspoon salt
  • 1 ½ tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • subheading: Sauce:
  • ¼ cup chili garlic sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons light soy sauce (or soy sauce)
  • subheading: Stir Fry:
  • 4 ½ tablespoons peanut oil (or vegetable oil)
  • 1 tablespoon minced ginger
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