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Chinese Chicken Fingers (Buffet Style)
Ingredients
  • subheading: Sweet and Sour Sauce:
  • ½ cup water
  • 3 tablespoons ketchup
  • 4 tablespoons brown sugar
  • 2 tablespoons vinegar
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons cornstarch
  • ½ teaspoon salt
  • subheading: Chicken Fingers:
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon sugar (or honey)
  • 2 teaspoons baking powder
  • 1 teaspoon coarse kosher salt
  • 1 ½ cups cold water
  • 3 to 4 chicken breasts (cut into ¼-inch thick, long strips)
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