New York City Black and White Cookies

food.com

Janet Messanelli Bozzone

subheading: FOR COOKIES:

1 1⁄4 cups all-purpose flour

1 ⁄2 teaspoon baking soda

1 ⁄2 teaspoon salt

1 ⁄3 cup buttermilk

1 ⁄2 teaspoon vanilla

1 ⁄3 cup unsalted butter , softened

1 ⁄2 cup sugar

1 large egg

subheading: FOR BLACK OR WHITE ICING:

1 1⁄2 cups icing sugar or 1 ½ cups confectioners' sugar

1 tablespoon clear corn syrup

2 teaspoons lemon juice

1 ⁄4 teaspoon vanilla

1 tablespoon water (approx)

1 ⁄4 cup cocoa powder

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