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Fettucine Aglio E Olio (I Oy)
Ingredients
  • 1 lb. Fettucine
  •  
  • ¼ cup olive oil
  • 6 to 8 garlic cloves, sliced
  • ½ teaspoon crushed red pepper flakes
  • ¾ cup reserved pasta water
  • ½ cup parmigiano reggiano, grated
  • 1 lemon, juiced
  • 1 tablespoon fresh parsley, minced
  • Freshly cracked black pepper, to taste
Note: Ingredients may have been altered from the original.
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