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Ingredients
  • 2 pounds lean ground pork
  • 1 pound lean ground beef
  • 1 ½ cups mashed potatoes
  • 1 teaspoon ground nutmeg
  • salt and ground black pepper to taste
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1 large egg white, beaten
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