Homemade Sourdough Bread

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Discover the art of homemade sourdough bread with my foolproof recipe. Made with bread flour, whole wheat flour, water, salt, and sourdough starter, this bread boasts a tangy flavor, airy texture, and crispy exterior that's perfect for any occasion. Follow along step-by-step to create your own artisanal loaf that's sure to impress!

600g bread flour

100g whole wheat flour

520g water

14g salt

140g levain (fed sourdough starter)

Note: Ingredients may have been altered from the original.

Directions at wellmadebykiley.com

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