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Blackened Catfish & Sweet Potato Grits
Ingredients
  • 4 -Guidry’s Catfish Filets
  • 4 -tsp Blackening Seasoning
  • 2 -tbsp oil
  • 1 Large sweet potato (about 1 lb.)
  • 3 Cups unsalted chicken broth
  • 1½-cups whole milk or heavy cream
  • 1-cup stone-ground white or yellow grits
  • 4 Tbsp. unsalted butter, plus more for serving
  • ¼-cup C’est Tout
  • 1 cup Smoked Gouda (Peace, Love, Smoke)
  • Kosher salt, freshly ground pepper
Steps
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