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Homemade Kale Crunch Salad (Chick-Fil-A)
Ingredients
  • subheading: Kale salad:
  • 6 cups curly kale thinly sliced (about 1 large bunch)
  • 2 tablespoon olive oil divided
  • 2 cups green cabbage thinly sliced (about ½ of a medium head of cabbage)
  • 1 cup almonds
  • ½ teaspoon salt
  • subheading: Optional:
  • 1 cup feta cheese crumbled
  • 2 apples diced
  • blueberries
  • subheading: Dijon apple cider vinaigrette:
  • ¼ cup olive oil
  • 3.5 tablespoon apple cider vinegar
  • 2.5 tablespoon maple syrup
  • 1.5 tablespoon dijon mustard
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
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