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Butter Pecan Apple Skillet Cake with Bourbon Caramel Sauce
Ingredients
  • subheading: For the cake:
  • ½ cup unsalted butter softened
  • 1 ½ cup granulated sugar divided
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 ½ cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp kosher salt
  • ⅓ cup sour cream
  • 1 package Crunch Pak apple slices, peeled and diced about 3 ½ cups
  • ½ cup chopped pecans
  • subheading: For the caramel sauce:
  • ¼ cup unsalted butter
  • ½ cup light brown sugar packed
  • 3 Tablespoon heavy whipping cream
  • 2 Tablespoon Bourbon
  • pinch of salt
  • Butter Pecan ice cream for serving, optional
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