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MAMA CHONG'S SHRIMP DUMPLINGS (HAR GOW)
Ingredients
  • subheading: Filling:
  • 1 lb shrimp
  • 1 tsp salt, divided
  • 1 tsp sesame oil
  • 1 tsp avocado oil or shortening
  • 1/16 tsp ground white pepper
  • ¼ tsp sugar
  • 2 Tbsp tapioca flour
  • 1 tsp chicken bouillon powder
  • 2 Tbsp water
  • subheading: Dough:
  • 65 g wheat starch
  • 60 g tapioca starch
  • ½ Tbsp oil
  • 150 ml water
  • ⅛ tsp salt
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