https://www.copymethat.com/r/wg48jyhhyk/sesame-swirled-pumpkin-pie/
148987721
3cd4sn7
wg48jyhhyk
2024-11-17 19:35:18
Sesame-Swirled Pumpkin Pie
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Ingredients
- subheading: FOR THE CRUST:
- 1 round Laminated Pie Dough
- All-purpose flour, for rolling
- subheading: FOR THE PUMPKIN SESAME FILLING:
- 2 large eggs
- 2 large egg yolks
- ¾ cup plus 1 tablespoon/163 grams sugar
- ½ cup/120 grams heavy cream
- 2 teaspoons toasted sesame oil, plus more if needed
- 1 teaspoon vanilla extract
- 1 (15-ounce) can pumpkin purée
- 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine salt
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon finely ground black pepper
- ¼ cup/75 grams tahini (see Tip)
Steps
Directions at cooking.nytimes.com
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