https://www.copymethat.com/r/wfxkw3GaU/strawberry-rhubarb-upside-down-cake/
119251685
H4UzkxZ
wfxkw3GaU
2024-07-03 20:34:03
Strawberry-Rhubarb Upside-Down Cake
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Ingredients
- subheading: THE TOPPING:
- 4 tablespoons unsalted butter, plus 1 to 2 teaspoons for greasing the pan
- ¾ cup light-brown sugar
- ⅓ cup sliced almonds
- 1 pint strawberries (about 12 ounces), stemmed, hulled and halved
- 3 cups rhubarb, trimmed, cut across into ¼-inch-thick slices, blanched for 2 minutes and drained well
- subheading: THE CAKE:
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
Steps
Directions at cooking.nytimes.com
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