https://www.copymethat.com/r/wft48y4qtn/casarecce-pasta-caponata-recipe-from-sic/
145554174
4scnolz
wft48y4qtn
2024-11-09 23:33:31
Casarecce Pasta Caponata Recipe from Sicily
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Ingredients
- 400 g casarecce pasta (14oz) or other short pasta
- 2 to 3 small eggplants cut into cubes
- 2 to 3 sweet peppers I used red and yellow
- 3 celery stalks washed and chopped
- 2 red onions (you can also use white onions) peeled and chopped
- 200 g green olives (7oz) pitted and cut in half
- 100 g capers (3.5oz) I used rinsed salted ones
- 4 sauce tomatoes peeled and chopped
- 400 g tomato pulp (14oz) Use less if making caponata without pasta
- 1 tablespoon tomato paste
- 2 tablespoon brown sugar
- ⅓ glass white wine vinegar
- extra virgin olive oil. as required
- salt for pasta and to taste
- fresh basil leaves as required
Steps
Directions at the-pasta-project.com
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