Cheesy Chicken Enchiladas

oldelpaso.com

Amy T

1 can (18.5 oz) Progresso™ Traditional Chicken Cheese Enchilada Soup

1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce

2 cups shredded cooked chicken

2 cups shredded Monterey Jack cheese (8 oz)

10 corn tortillas (6 inches)

2 medium green onions, thinly sliced

Directions at oldelpaso.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer