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Lumpiang Sariwa (Fresh Filipino Spring Rolls)
Ingredients
  • subheading: Crêpes:
  • 1 ½ cups well-shaken and stirred unsweetened coconut milk
  • 4 large eggs
  • ½ cup all-purpose flour (about 2⅛ oz)
  • 2 tablespoons coconut oil, melted
  • 1 ½ teaspoons honey
  • ½ teaspoon kosher salt
  • Cooking spray
  • subheading: Sauce:
  • 1 cup water or chicken stock
  • ¼ cup soy sauce
  • 2 tablespoons light brown sugar
  • 2 whole star anise
  • 1 ½ tablespoons cornstarch
  • 1 ½ tablespoons warm water
  • subheading: Assembly:
  • 5 cups julienned carrots (10 oz.)
  • 2 cups julienned seeded peeled delicata or acorn squash (5 oz.)
  • 1 ½ cups julienned hearts of palm (5 oz.)
  • 1 ¼ cups thinly sliced scallions (2½ oz.)
  • ¼ cup fresh lemon juice
  • 1 tablespoon kosher salt
  • 10 medium lettuce leaves
  • ½ cup plus 2 Tbsp. roasted peanuts, chopped
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