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How to Smoke Fresh Ham
Ingredients
  • subheading: SCALE:
  • 1 15-pound “fresh” or green ham, bone-in, any “rind” removed
  • subheading: Rub:
  • ½ cup brown sugar
  • ¼ cup kosher sea salt
  • 2 tbsp. fresh ground black pepper
  • 2 tsp. ground chipotle powder or cayenne
  • 1 tsp. smoked paprika
  • subheading: Glaze:
  • 1 cup maple syrup
  • ½ cup orange juice
  • ½ cup honey
  • 2 tbsp. fresh ground ginger
  • 2 tsp. fresh ground pepper
  • 2 tsp. kosher salt
Steps
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