https://www.copymethat.com/r/wfhz2pd8fc/lemon-chicken-and-egg-soup/
142215190
c04fvyb
wfhz2pd8fc
2024-09-11 07:09:39
Lemon Chicken-And-Egg Soup
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Ingredients
- 2 ½ pounds bone-in, skin-on chicken breasts
- 6 cups low-sodium chicken broth
- 3 cups frozen corn kernels
- 4 ¼-inch-thick coins fresh ginger
- 2 ½ tablespoons reduced-sodium tamari or soy sauce (see Tip)
- 2 large eggs
- 1 teaspoon cornstarch
- ½ teaspoon toasted sesame oil, plus more for serving
- ⅛ teaspoon salt
- 6 tablespoons lemon juice
- ¼ cup fresh cilantro leaves
- 1 tablespoon toasted sesame seeds
Steps
Directions at eatingwell.com
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