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Gochujang Mushroom Bowls
Ingredients
  • subheading: QUICK PICKLED CUCUMBERS:
  • 3 Tbsp rice vinegar ($0.36)
  • 1 Tbsp sugar ($0.06)
  • ¼ tsp salt ($0.02)
  • 1 cucumber (about 7 to 8") ($0.59)
  • subheading: GOCHUJANG MUSHROOMS:
  • 1 Tbsp gochujang ($0.23)
  • 2 Tbsp soy sauce ($0.12)
  • 1 Tbsp water ($0.00)
  • 1.5 Tbsp brown sugar ($0.06)
  • ½ Tbsp rice vinegar ($0.06)
  • 2 portobello mushrooms ($4.31)
  • 1 small yellow onion ($0.21)
  • 1 Tbsp cooking oil ($0.04)
  • subheading: BOWLS:
  • 4 cups cooked jasmine rice ($0.70)
  • 1 carrot ($0.11)
  • 2 green onions ($0.15)
Steps
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