https://www.copymethat.com/r/wfg139nsj3/home-cured-bacon/
144948968
kac4or6
wfg139nsj3
2024-11-12 23:54:27
Home-Cured Bacon
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Ingredients
- 2½ pounds pork belly, squared off, rind removed
- 2½ tablespoons kosher salt
- ½ teaspoon pink salt, optional
- ¼ cup maple syrup, or honey, brown sugar, white sugar or molasses
- 2 tablespoons cold strong black coffee, bourbon or apple cider
- 2 garlic cloves, smashed
- 1 tablespoon black peppercorns, crushed
- 2 teaspoons fresh thyme
- 1 teaspoon fennel seed, toasted
- 1 teaspoon coriander seed, toasted
Steps
Directions at cooking.nytimes.com
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