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Ingredients
  • 2½ pounds pork belly, squared off, rind removed
  • 2½ tablespoons kosher salt
  • ½ teaspoon pink salt, optional
  • ¼ cup maple syrup, or honey, brown sugar, white sugar or molasses
  • 2 tablespoons cold strong black coffee, bourbon or apple cider
  • 2 garlic cloves, smashed
  • 1 tablespoon black peppercorns, crushed
  • 2 teaspoons fresh thyme
  • 1 teaspoon fennel seed, toasted
  • 1 teaspoon coriander seed, toasted
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