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Instant Pot Now and Later Butter Chicken Recipe by David Kaplan
Ingredients
  • 1 14.5-ounce can diced tomatoes, undrained
  • 5 or 6 garlic cloves, minced
  • 1 Tablespoon minced fresh ginger
  • 1 Teaspoon ground turmeric
  • 1 Teaspoon cayenne
  • 2 Teaspoons garam masala divided
  • 1 Teaspoon ground cumin
  • 1 Teaspoon salt
  • 1 Pound boneless, skinless chicken breasts or thighs
  • ½ Cup unsalted butter, cut into cubes, or ½ cup coconut oil
  • ½ Cup heavy (whipping) cream or full-fat coconut milk
  • ½ Cup chopped fresh cilantro
  • 4 Cups cauliflower rice
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