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One-Pot Chicken Pad See Ew
Ingredients
  • 8 oz straight-cut rice noodles (from 16-oz package)
  • ¼ cup vegetable oil
  • 2 eggs, beaten
  • 1 package (20 oz) boneless skinless chicken breasts, cut in 1-inch cubes
  • 2 cups broccoli florets
  • 6 green onions, thinly sliced on the bias, whites and greens separated
  • ½ cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
  • ¼ cup oyster sauce
  • ¼ cup packed brown sugar
  • 1 tablespoon chile garlic sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • ¼ cup fresh basil leaves, thinly sliced
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