One-Pot Chicken Pad See Ew

tablespoon.com

linda

8 oz straight-cut rice noodles (from 16-oz package)

¼ cup vegetable oil

2 eggs, beaten

1 package (20 oz) boneless skinless chicken breasts, cut in 1-inch cubes

2 cups broccoli florets

6 green onions, thinly sliced on the bias, whites and greens separated

½ cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

¼ cup oyster sauce

¼ cup packed brown sugar

1 tablespoon chile garlic sauce

1 tablespoon rice vinegar

1 tablespoon soy sauce

¼ cup fresh basil leaves, thinly sliced

Directions at tablespoon.com

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