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Ingredients
  • ½ tsp. kosher salt, plus more to cook the pasta
  • ¼ c. extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 4 anchovy filets, rinsed and finely chopped (optional)
  • 2 Tbsp. capers, drained and chopped
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. dijon mustard
  • 2 tsp. Worcestershire sauce
  • ½ tsp. black pepper, plus more for serving
  • 1 ½ c. mayonnaise
  • ½ c. grated parmesan cheese
  • ¼ c. whole milk
  • 16 oz. uncooked medium shell pasta
  • 3 c. diced, cooked chicken
  • 3 c. sliced romaine lettuce (about 1 heart)
  • 2 c. store-bought or  homemade croutons
  • 1 c. shaved parmesan, plus more to serve
Steps
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