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Creamy Kale & Sweet Potato Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 2 sweet potatoes
  • (about 500g / 17 oz) peeled & cut into bite-sized pieces
  • 1 x 14 oz tin chickpeas
  • drained & rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 7 oz kale
  • roughly chopped
  • 1 handful of parsley
  • chopped
  • pinch of dried red chilli flakes
  • (optional, for a spicy kick)
  • drizzle of olive oil
  • pinch of sea salt & black pepper
  • (to taste)
  • subheading: FOR THE DRESSING:
  • 5.3 oz cashews
  • 2 cloves garlic
  • roasted
  • 6 tablespoons almond milk
  • 1 tablespoon nutritional yeast
  • (optional)
  • 2 teaspoons mustard
  • (we used Dijon)
  • 1 lemon
  • juiced
  • pinch of sea salt
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